Nakachan in Hiroshima

Sea urchin went to want to eat. The price is 1,900 yen, which is a little surprising, but I wonder if it's because there was so much in it. It was a little mesmerized than I had expected. It was delicious.In general, the amount of one item is large and the price is high (fried chicken is 1000 yen etc.), so it is not suitable for entering alone. Is it for the second party? Next time, I would like to visit when there are many people. It's easy to use because it doesn't look like a store and the card is OK.

This place deserves to be called an instituion. Its Okonomiyaki is exquisite, one of the best in town. Its Teppanyaki is also good. Try today's fish meunière. I've tried sole meunière à la Japanese and was really good! (They would not call it meunière though. They use the big stainless made pan in front of you to cook it. Try finding a picture for it if you don't speak Japanese!)

A packed thank-you store. Hisabisa Hiroshima. As expected, it is also the home of oysters, and although it is the final stage of the season, it offers wonderful oysters. Beef bones permeate the tired body even if it is too salty.〆's okonomiyaki has excellent destructive power. Excellent taste. As soon as you drank, you completed the meal as it was! Oysters and okonomiyaki are a unique area. Fukuoka cannot lose!